17 Awesome Ways to Brew Coffee To Match Any Mood

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You might not know this, but there are many ways to brew coffee, each producing a unique flavor.

Unfortunately, there are so many ways that it can be hard to decide which one to use on any given day.

This post will walk you through seventeen popular coffee brewing methods. By the end of it, you’ll be a coffee brewing expert!

We have grouped the methods into four major categories based on the brewing techniques to be easy for you to follow.

Let’s get started!

The Boiling Coffee Method

This method is based on the principle that water boils faster when it is in contact with a hot surface. In this case, the coffee grounds are in touch with the water for a more extended period of time, resulting in a more flavorful cup of coffee.

1. Turkish Coffee

Making great coffee is an art as well as a science.

The Turkish coffee method is one of the most popular ways to make coffee, and it produces a rich, full-bodied cup of coffee with a thick layer of foam on top. To make Turkish coffee, you will need a unique pot known as a cezve. 

First, fill the pot with water and bring it to a boil. Then add your coffee grounds and sugar to taste. Stir the mixture well, then place the pot back on the heat. Remove the pan from the heat and let it sit for a minute before pouring it into your cup.

The result is a robust and flavorful cup of coffee that will wake you up in the morning.

Pros: This method produces a robust and flavorful cup of coffee.

Cons: It requires a unique pot (cezve), and it cannot be easy to make correctly

2. Cowboy Coffee

The cowboy coffee technique is simple to brew with just a few essential ingredients.

First, you’ll need to boil water in a pot or Dutch oven. Then, add coffee grounds to the hot water and let them steep for several minutes. After the coffee has finished brewing, simply remove the grounds by straining the liquid through a cheesecloth or coffee filter. The resulting coffee will be rich and full-bodied, with a distinctively earthy flavor.

Thanks to its simplicity, the cowboy coffee technique is a great way to enjoy fresh-brewed coffee even when you’re far from home.

Pros: It is simple to brew, and you don’t need specialized equipment.

Cons: This method can be messy, and it is difficult to remove all of the coffee grounds from the final product

The Brew Using Pressure Method

This method is based on the principle that water boils at a lower temperature when it is under pressure. Therefore, this method allows coffee brewers to extract more of the coffee bean’s flavor.

3. Espresso Machine

Making coffee using an espresso machine is a simple, effective way to make great coffee.

First, fill the espresso machine’s water tank with filtered water. Next, add the desired amount of coffee grounds to the filter basket. For a more intense flavor, use a darker roast coffee.

Once the filter basket is full, tamp down the grounds lightly with the tamper. Insert the filter basket into the machine and lock it in place. Place a coffee cup on the drip tray beneath the espresso spout. Press the brew button and let the machine do its work. In less than a minute, you’ll have fresh, delicious coffee.

With just a little practice, you’ll be able to perfect your technique and make a delicious cup of coffee!

Pros: This is a great way to make coffee if you want complete control of the brewing process. You can ensure that the water temperature is consistent and that the coffee grounds are evenly tamped.

Cons: Espresso machines can be expensive. If you’re not careful, it’s easy to over-extract the coffee, resulting in a bitter cup of coffee.

4. Aeropress

The Aeropress coffee maker is a quick and easy way to make a great cup of coffee. The unique design of the Aeropress allows for a more even flavor extraction, resulting in a richer and more complex cup of coffee.

To use the Aeropress, add coffee grounds to the chamber, add hot water, and then plunge the press downwards to filter the coffee. The entire brewing process takes less than two minutes, making it perfect for busy mornings. 

In addition, the Aeropress is highly portable, making it ideal for camping trips or vacations. So, the Aeropress will improve your morning cup whether you’re a coffee lover or a casual drinker.

Pros: The Aeropress is quick and easy to use, produces a great cup of coffee, and is highly portable. Also, because it extracts coffee, this machine reduces the bitterness in the cup.

Cons: Some users find that the Aeropress can be difficult to clean. In addition, because of its small size, the Aeropress is not well suited for making large cups of coffee.

5. Moka Pot

The Moka pot is a coffee maker producing a robust and rich brew.

Often called a stovetop espresso maker, the Moka pot consists of three chambers. The bottom chamber holds water, the middle compartment holds ground coffee, and the top room serves as the espresso holding tank.

To make coffee using a Moka pot, fill the bottom chamber with water and the middle compartment with ground coffee. Then, place the pot on the stove over low heat and wait for the water to reach boiling. As the water boils, it will be forced into the top chamber, mixing with the ground coffee to create a concentrated espresso-like brew.

When brewed correctly, Moka pot coffee is full-bodied and slightly bitter, with a thick crema on top. For best results, use dark roast coffee beans and grind them coarsely.

The Moka pot is an affordable and easy-to-use brewing method that can produce a delicious cup of coffee.

Pros: Moka pots are relatively inexpensive and easy to use. They produce a strong, rich coffee that is perfect for espresso lovers.

Cons: The Moka pot can be difficult to clean, and if not used properly, it can produce a bitter cup of coffee.

The Brew Using Filtration or Dripping Method

This method is based on the principle that water is forced through coffee grounds by gravity. In this way, the coffee grounds are not immersed in water for an extended period, as they are in the immersion method. This produces coffee with less bitterness and more clarity of flavor.

6. Clever Dripper

If you’re looking for a foolproof way to make great coffee at home, this brew coffee method is hard to beat. This drip coffee maker is a relatively new tool that makes this method even more accessible, and it’s become popular with coffee fans in recent years.

Here’s how it works: you start by heating your water to just below boiling point. Then, add coffee grounds to the Clever Dripper and pour hot water. The water will sit on top of the grounds for a few minutes, allowing them to brew. After about four minutes, you place the Clever Dripper on top of your mug or cup. When your coffee is ready, a little valve at the bottom of the Dripper opens, allowing the coffee to flow into your cup. The entire brewing process takes about five minutes, resulting in a rich, flavorful cup of coffee.

The Clever Dripper is definitely worth trying if you’re looking for an easy way to make great-tasting coffee at home.

Pros: The Clever Dripper is a fast and easy way to make great coffee at home. It is also very versatile, as you can experiment with different grind sizes, water temperatures, and brewing times to find the perfect cup of coffee for your taste.

Cons: This method requires special equipment.

7. Chemex Brewer

The Chemex brewing method is a manual pour-over system that uses a special paper filter.

This filter is placed in the Chemex brewer, a glass carafe with a conical shape. The coffee grounds are placed in the filter, and hot water is slowly poured over them. The water filters through the coffee and collects in the carafe below.

The Chemex brewing method produces a clean cup of coffee with a medium body and low acidity. The paper filter also helps to remove bitter oils and other impurities from the coffee. For best results, use freshly ground coffee and filtered water.

Pros: The Chemex brewing method is simple and efficient. It produces a clean cup of coffee with a medium body and low acidity.

Cons: Some users find that the paper filter can remove too much flavor from the coffee. Also, the Chemex brewer can be challenging to clean.

8. Electric Percolator

The electric percolator is a popular method of brewing coffee. This simple method produces a rich and flavorful cup of coffee.

First, start by preheating your percolator. Then add the desired amount of ground coffee to the basket. Next, add water to the chamber, ensuring not to overfill it. Finally, place the lid on the percolator and turn it on. The coffee will begin to perk, and when it’s finished, it will be piping hot and ready to drink.

Remember that electric percolators can vary in brewing time, so check your individual percolator’s instructions. With a bit of practice, you’ll be able to perfect your technique and enjoy delicious home-brewed coffee every time.

Pros: Electric percolators are simple and produce a rich and flavorful cup of coffee. Some users find that electric percolators are also quicker than other methods.

Cons: Some users find electric percolators challenging to control and clean.

9. Hario V60

The Hario V60 is a popular coffee brewing method often used in cafes.

The V60 is a cone-shaped filter with 60 angles or ridges on the sides. The ridges on the V60 help to create evenly spaced holes that allow water to saturate the coffee grounds evenly. This prevents under-extraction and over-extraction, leading to a more balanced cup of coffee.

When brewing with a Hario V60, it is essential to use a light roast coffee bean and a coarser grind. This will help to prevent clogging and ensure that water flows evenly through the grounds.

To brew, pour water into the cone to pre-wet the filter and grounds. Then, add your desired amount of coffee grounds to the filter. Next, begin pouring hot water in a slow and steady spiral motion, starting from the center and working your way outwards. Continue pouring until you reach your desired brew ratio. Finally, remove the filter and enjoy your cup of coffee!

Pros: The Hario V60 is simple to use and produces a well-balanced cup of coffee. The cone-shaped filter also helps to prevent clogging.

Cons: Some users find that the Hario V60 can be challenging to clean. Also, this brewing method requires a light roast coffee bean and a coarser grind, which may not be suitable for all coffee drinkers.

10. Bee House Dripper

The Bee House Dripper is a manual coffee brewing method that gives you complete control over the flavor of your coffee.

The Bee House consists of a conical filter that fits snugly inside a ceramic mug or carafe. To make coffee using this drip coffee maker, place the filter inside the mug or carafe, add ground coffee, and then pour hot water over the grounds. The coffee will drip through the filter and into the mug or carafe below. The Bee House brewing method is simple, allowing you to experiment with different grind sizes, water temperatures, and brewing times to find the perfect cup of coffee for your taste.

If you’re looking for a manual brewing method that gives you complete control over the flavor of your coffee, the Bee House Dripper is a great option.

Pros: The Bee House Dripper gives you complete control over the flavor of your coffee. It is also a simple brewing method that requires no special equipment.

Cons: This method requires a bit of trial and error to find the perfect cup of coffee for your taste. It can also be time-consuming, as you’ll need to experiment with different grind sizes, water temperatures, and brewing times.

11. Kalita Wave Brewer

The Kalita Wave is a style of manual coffee maker that emphasizes slow and precise brewing for a delicious cup of coffee.

To use the Kalita Wave, start by heating water to the desired temperature. Next, add coffee grounds to the filter and gently tap the sides of the filter to settle the grounds. Once the grounds are level, pour a small amount of hot water over them and let the coffee bloom for 30 seconds.

After blooming, continue adding water in a slow and steady stream until the filter is full.

Finally, allow the coffee to drip into the carafe for 3-4 minutes before enjoying it. The Kalita Wave produces evenly extracted coffee with a clean flavor profile.

Following these simple brewing instructions, you can enjoy a delicious coffee made with this famous manual brewer.

Pros: The Kalita Wave is simple to use and produces evenly extracted coffee with a clean flavor profile. The coffee maker is also easy to clean.

Cons: It is a slower brewing method, so it may not be ideal for those who want their coffee quickly. Additionally, the Kalita Wave requires more care and attention than other coffee brewing methods.

12. Cold Brew

Cold brew coffee is a unique and delicious way to enjoy your morning cup of joe.

This brewing coffee method uses cold water to extract the flavors from the beans, resulting in a less acidic and smoother coffee. All you need is a container, coffee grounds, and water. The night before you plan to brew, combine your grounds and water in your container and stir well. Then, cover and sit overnight on the counter or in the fridge. In the morning, stir it well, and then strain the coffee into another container using a cheesecloth or fine mesh strainer.

The cold brew concentrate will last in the fridge for up to two weeks so that you can enjoy delicious iced coffee all summer long!

Pros: Cold brew coffee is less acidic and more smooth than coffee brewed with hot water. It is also very easy to make, and you can make a large batch that will last in the fridge for up to two weeks.

Cons: This method takes overnight, so you must plan to enjoy an iced coffee in the morning.

13. Pour Over

The pour-over brewing method is a simple and effective way to make coffee.

To brew this method, boil water and grind your coffee beans. Then, place the filter in the coffee maker and wet it with water. This will help to prevent the filter from absorbing the coffee’s flavor. Next, add the ground coffee to the filter and slowly pour hot water over the grounds, using a circular motion. Be sure to pour evenly so that all of the grounds are evenly saturated.

Finally, wait a few minutes for the coffee to finish brewing, remove the filter and enjoy! The pour-over brewing method is excellent for making a delicious cup of coffee.

Pros: The pour-over brewing method produces clear coffee without any sediment. It is also a relatively simple method, making it easy to learn and replicate.

Cons: The pour-over brewing method can be time-consuming and requires patience to get the perfect cup of coffee. This method also requires special equipment, such as a coffee filter. 

The Brew via Steeping Method

This method is based on the principle that hot water extraction is more efficient at extracting coffee flavors and aromatics than cold water. The idea is to pre-heat the water to the desired brewing temperature, then add the grounds and allow them to steep for a specific time. After soaking, the coffee can be filtered using a paper or metal mesh filter. The resulting coffee is usually less bitter than coffee brewed using other methods.

14. Coffee Bags

Coffee bags are an easy and convenient way to prepare coffee. Simply place a coffee bag in your cup and add hot water. The coffee will steep for a few minutes, and you can enjoy a delicious cup of joe. 

However, there are a few things to remember when using coffee bags.

First, use a large mug to accommodate the coffee bag. Otherwise, the coffee will not be brewed evenly and could be too strong or weak. Second, make sure to use hot, but not boiling, water. If the water is too hot, it will cause the coffee to become bitter.

Finally, allow the coffee to steep for at least three minutes before removing the bag. Otherwise, the coffee will be under-extracted and will lack flavor.

When appropriately used, coffee bags can brew a great cup of coffee with minimal effort.

Pros: Coffee bags are effortless and produce a great cup of coffee. They are also very affordable.

Cons: Some users find coffee bags challenging to remove from the mug. In addition, because of their small size, coffee bags are not well suited for making large cups of coffee.

15. The SoftBrew

To prepare coffee, using SoftBrew is a great way to make a delicious cup of coffee.

First, you’ll need to start with freshly roasted beans and grind them to a medium-coarse grind. Next, add the desired amount of water to your SoftBrew and stir until all of the grounds are fully saturated. Then, let the mixture sit for four minutes before slowly starting it again and waiting another four minutes.

Finally, press down on the plunger to filter the coffee and enjoy your delicious cup of joe!

Pros:  The SoftBrew coffee maker is easy to use and produces excellent coffee. It’s also one of the most affordable coffee makers on the market.

Cons: Some users find that the SoftBrew can be challenging to clean. In addition, because of its small size, SoftBrew is a single-serve coffee maker.

16. Vacuum Pot (Siphon Coffee)

Brewing coffee using a vacuum pot is a truly unique experience. The pot consists of two chambers; the first chamber holds the ground coffee and water. The second chamber is where the brewed coffee is collected.

To make coffee using a vacuum pot, you need a heat source, like a Moka pot. First, you add grounds to the lower chamber and then water. As the water heats up, it creates pressure that forces the water into the upper chamber. Once the water has reached the upper section, it will start to brew the coffee. After brewing for a few minutes, you remove the heat source, which lowers the pressure and causes the brewed coffee to be forced back down into the lower chamber.

This method of brewing coffee produces a rich and full-flavored cup of coffee. If you want a unique way to prepare coffee, try using a vacuum pot.

Pros: Vacuum pots produce a rich and full-flavored cup of coffee.

Cons: Some users find that vacuum pots can be difficult to use. In addition, this method requires a heat source, like a Moka pot, which not everyone has.

17. French Press

The French press is one of the most popular coffee-making methods, especially among serious coffee lovers. The main reason is that the French press allows for much more control than other coffee brewing methods.

To brew coffee using a French press, you first need to heat water just below boiling and grind your beans to a coarse consistency. Then, add the grounds to the French press carafe and pour hot water. Stir gently, then put the lid on the carafe and let the coffee steep for four minutes. After four minutes, slowly push down the plunger to filter the grounds from the coffee. Finally, pour your coffee into cups and enjoy!

The French press is a great way to make a rich, flavorful cup of coffee. It’s also one of the easiest coffee brewing methods to master. So if you’re new to making coffee at home, this might be a suitable method for you to try.

Pros: The French press allows for a high degree of control over brewing, resulting in a rich and flavorful cup of coffee. It’s also one of the easiest methods to learn.

Cons: French press coffee can be slightly more bitter than coffee brewed using other methods. In addition, the French press is not well suited for making large quantities of coffee.

The Final Word

If you’re looking to switch up your coffee-brewing routine, or if you’re just starting and want some tips, we hope this list has given you some ideas. Experiment with different methods and find what works best for you. And if you’re looking for more ways to improve your coffee game, check out our guide to the best coffee grinders. Thanks for reading, and happy brewing!

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AUTHOR

Lorena is a writer and coffee lover who has been researching and writing about coffee for over five years. She has a passion for learning about all aspects of coffee, from how it is grown and harvested to the different brewing methods used around the world. Lorena’s goal is to share her knowledge with as many people as possible, and she does this through her writing on the Brew Coffee Daily. In addition to articles, Lorena also writes coffee reviews, offering readers an unbiased look at different brands and roasts. Whether you’re a coffee novice or a seasoned pro, Lorena’s writing will give you a new perspective on this beloved beverage.

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