As a long-time coffee enthusiast, I’ve sipped my way through countless blends, appreciating the subtle nuances and bold flavors each unique bean brings to the cup.
But when it comes to cold brew, not just any coffee will do. The right coffee choice is paramount to extracting that smooth, refreshing, and delightfully caffeinated drink we all love.
The Coffee Bros. Cold Brew Coffee Blend caught my attention for its smooth, mild flavors that shine even at colder temperatures, truly optimized for cold brewing.
But don’t worry if your taste buds seek something different!
Maybe you prefer a premium blend, something bolder, or even a single origin?
Or perhaps you’re on a budget or looking for the best organic or espresso option? Read on, and you’ll find a cold brew coffee contender tailored to your taste buds and brewing style.
Every bean tells a story; let’s discover yours.
Best Coffee Selections for Cold Brew
Coffee Bros. Cold Brew Coffee Blend
Volcanica Cold Brew Coffee
Stone Street Strong & Smooth Blend
BEST SINGLE ORIGIN
Peets Coffee Baridi Blend
Copper Moon Guatemalan Antigua Blend
Lavazza Super Crema Whole Bean Coffee Blend
Kicking Horse Coffee, Smart Ass
BEST DARK ROAST
Wink Coffee Cold Brew Reserve Whole Bean Coffee
Verena Street Shot Tower Espresso
The 9 Best Coffee for Cold Brew
Here are the details of each of these types of coffee, beginning with our favorite pick:
Coffee Bros. Cold Brew Coffee Blend captures the spirit of the cold brew lover, combining Ethiopian and Brazilian beans for a balanced taste profile.
It’s a medium-dark roast with a smooth, mild flavor that holds its ground even when steeped in cold water overnight. It was immediately evident that this blend was optimized for cold brewing, and its silky finish was a delightful experience for my taste buds.
You can find this gem on the Coffee Bros. website, though it may only be available some year round. Despite lacking official awards or certifications, its quality and value justify this blend’s standing. It’s an excellent choice for cold brew purists, but be mindful that it might lose some depth when brewed hot, and the beans can be a little oily.
While testing this coffee, I enjoyed its smooth flavor that pairs well with milk and sweeteners, making it a versatile choice for various cold brew coffee recipes.
However, if you like bolder roasts or hot brewing methods, you should explore other options.
This Ethiopian Medium Roast from Volcanica is like the Ferrari of cold brew coffees.
Its rich, balanced flavor profile is a testament to the high-quality Arabica beans skillfully roasted to enhance their unique flavor attributes. The medium roast level brings out the richness without masking the bean’s inherent characteristics.
Purchasing this coffee might require a bit more investment as it’s pricier than some alternatives, but the experience it provides is worth every penny. Unfortunately, the availability is limited, primarily sold on the Volcanica Coffee website.
I was taken aback by its unique flavor when I brewed this coffee. It was indeed a different, more sophisticated cold brew experience.
However, if you prefer your coffee brewed hot or have budget constraints, there might be other choices.
Stone Street’s Strong & Smooth Blend is a cold brew coffee for those who prefer a stronger cup.
It’s a Colombian Dark Roast with an intense flavor that remains smooth, avoiding any bitter aftertaste. It lives up to its name, being both robust and velvety, a challenging feat for any dark roast.
This blend is available on Amazon, though, like the previous options, it might only sometimes be in stock. It doesn’t boast any awards or certifications, but it does have a fan base of dedicated dark roast enthusiasts.
I found this blend perfect for a morning kick-start, providing a jolt of caffeine with its bold coffee flavor.
However, if you enjoy a milder roast or are sensitive to oilier beans, this might be overpowering for your taste buds.
This coffee blend from Peet’s is an emotional journey into the world of East African coffee beans.
It’s a medium roast that results in a fruity, bright flavor; the Baridi Blend is uniquely poised to create a refreshing and complex cold brew experience.
This gem is widely available, from Peet’s website to Amazon and other retailers, making it a convenient choice. While it doesn’t claim any awards or certifications, it stands tall based on the quality and uniqueness of its beans.
In my experience, this blend offered an exciting deviation from the usual coffee flavors, with its bright, fruity notes shining through each sip.
Nevertheless, this might not be your best bet if you prefer a stronger or more traditional coffee taste or if your budget is tight.
From the highlands of Guatemala comes the Copper Moon Guatemalan Antigua Blend.
It’s a medium roast coffee with an interesting mix of nutty and spicy flavors. It makes for an exciting and unique cold brew experience.
You can find this blend on Copper Moon’s Amazon web page and other retailers, making it easily accessible. It’s also quite affordable, making it an excellent option for budget-conscious coffee enthusiasts.
When I brewed this coffee, I was pleasantly surprised by the balance between its nutty undertones and the spicy kick. This blend might be better in the pack, but it’s an enjoyable option if you want something different.
Yet, if you prefer a darker roast or a more consistent blend, something other than this might be your cup of coffee.
Italian coffee lovers, rejoice! Lavazza Super Crema Whole Bean Coffee Blend offers an Italian coffee experience with a flavor that leans towards the nutty and fruity side. It’s a medium roast, ideal for espresso but surprisingly well-suited for a cold brew.
You can get Lavazza Super Crema from Amazon and other retailers, offering a good balance between quality and cost. Unfortunately, it has no awards or certifications, but its reputation precedes it.
This blend offered a rich espresso experience, even in a cold brew, during my tasting. But try a different blend if you prefer a bolder coffee or aren’t a fan of espresso-like flavors in your cold brew.
Next up, we have a responsibly sourced blend from Kicking Horse Coffee.
The Smart Ass Medium Roast is an intriguing mix of Central, South American, and African beans, resulting in a crisp, citrusy flavor. It’s a medium roast that hits the sweet spot for those looking for a bright, zesty cold brew.
One thing that sets this coffee apart is its Organic and Fairtrade certifications, demonstrating Kicking Horse’s commitment to sustainability and fair practices. It’s also readily available on Amazon brand shops and other retailers, making it an accessible choice for eco-conscious coffee lovers.
During my testing, I was taken by its clean, vibrant profile that provided a refreshing departure from more traditional flavor notes.
Yet, if you prefer a stronger iced coffee or do not like the citrusy hint, you should try something else.
The Wink Coffee Cold Brew Reserve offers a well-optimized, smooth, yet strong blend for dark roast fans.
Sourced from Colombia, this dark roast brings out bold, robust flavors that work exceptionally well for cold brew.
While it doesn’t carry any specific awards or certifications, it stands out for its dedicated optimization for cold brewing. You can purchase Cold Brew Reserve on Amazon, which means it’s just a few clicks away from becoming your next best cold brew experience.
My encounter with this blend was delightful, especially for a late afternoon pick-me-up. That said, this blend might not be as appealing if you avoid darker roasts or you prefer to brew hot coffee.
For our final pick, we have the Verena Street Shot Tower Espresso.
A North American dark roast optimized for espresso but still makes a strong case for a robust cold brew. Its flavor profile is bold and rich, packing a punch for those who prefer their coffee strong.
It’s Kosher Certified, which adds a layer of trust for the consumers. In addition, you can easily find Verena Street Shot Tower Espresso on Amazon and other retailers, making it a convenient choice.
During my time with this blend, I enjoyed its complete flavor profile that delivered a robust espresso-like experience, even when brewed cold.
However, if you prefer milder roasts or need to be more into espresso, this might be too much for your taste buds.
Buying Guide for the best coffee to use for cold brew.
When looking for the best coffee for making cold brew coffee, choosing from the vast array of options can be overwhelming.
From flavored and organic blends to roasts that range from light to dark, understanding what kind of coffee is best suited for a cold brew can be tricky.
This buying guide will help you decide what type of coffee is right for you and your cold brew needs.
We’ll discuss the different types of roasts, beans origin, grinds, brewing methods, and prices that will get you the best-tasting cup of cold brew.
Type of Roast
When buying coffee for cold brew, the roast level is paramount. It will significantly affect your coffee’s taste, with lighter roasts offering more acidity and darker roasts imparting a bolder, stronger flavor.
- Light Roast: This tends to retain most of the coffee’s natural flavors but can result in a more acidic cold brew.
- Medium Roast: Strikes a balance between the natural flavors and the caramelization of the roasting process.
- Dark Roast: Has a bold, robust flavor, ideal for those who like their coffee strong. Be aware darker roasts can sometimes come across as bitter.
Coffee Beans Origin
The origin of the coffee beans adds distinct characteristics to your brew. Not only does it impact the flavor profile, but it also contributes to the sustainability and ethical sourcing of the coffee.
- African Beans: Typically fruity and bright, perfect for a refreshing cold brew.
- South and Central American Beans: Often balanced with a hint of nuttiness or chocolatey notes.
- Asian Beans: Usually full-bodied with darker, earthy flavors.
Whole Beans vs. Ground Coffee
While pre-ground coffee offers convenience, whole beans ensure you get the freshest possible coffee. The moment coffee is ground, it begins to lose flavor.
- Whole Beans: Require a grinder but maintain freshness and flavor.
- Pre-Ground Coffee: Convenient, but may compromise on the freshness and flavor of the coffee.
Consider your preferred brewing method when choosing your coffee. Some coffees are crafted explicitly for the cold brewing method, while others are versatile enough for various methods.
- Cold Brew Specific: These coffees are designed to taste great when brewed with cold water.
- Versatile Coffees: If you like to switch between cold brew and hot coffee, choose a versatile coffee that’s not explicitly labeled for cold brew.
Certifications like Organic and Fairtrade can be vital if you value sustainable and ethical coffee practices. They assure the product’s quality and the producer’s commitment to fairness and sustainability.
- Organic: Assures that the coffee was grown without synthetic fertilizers or chemicals.
- Fairtrade: Guarantees that the coffee farmers were paid a fair price for their labor.
The price of coffee can vary widely depending on the brand, origin, and quality. Therefore, it’s essential to balance quality and affordability that suits your budget and taste preferences.
- Premium Coffees: Higher-priced but often offer unique flavors and high-quality beans.
- Budget-Friendly Coffees: They may not provide as complex a flavor profile, but they still make a satisfying cold brew.
Remember, the best coffee for cold brew is subjective and depends on personal taste. Use this guide to navigate your options and find the coffee that best suits your cold brew preferences.
In this review, we’ve sifted through an array of coffee brands, each having unique characteristics that make them suitable for a refreshing cold brew. From medium to dark roasts, single-origin to multi-origin, and the various flavor profiles, it’s clear that there’s a cold brew coffee out there for every palate.
Our top pick, the Coffee Bros. Cold Brew Coffee Blend, takes the cake for its smooth, mild taste optimized for cold brew. It balances flavor and affordability perfectly, making it an ideal choice for the cold brew aficionado.
However, it’s also essential to highlight how each product shines in its light, catering to different needs and preferences, whether for a premium brew, a bold taste, organic certification, or budget considerations.
So, are you ready to elevate your cold brew experience? You can conveniently purchase your favorite coffee from any of these coffee brands from their respective websites or online retailers such as Amazon.
Remember, a good day starts with a good coffee, and the perfect cold brew is just a click away!
Can I Use Any Coffee for Cold Brew?
Yes, technically, you can use any coffee for cold brew. However, certain types and roasts of coffee may produce a better result. For example, medium to dark roasts typically yield a more robust flavor profile, which stands up well to the cold brewing process.
What’s the Best Roast for Cold Brew?
Generally, a medium to dark roast is considered the best for cold brew. These roasts extract well in cold water and give a robust, smooth flavor that is less acidic than lighter roasts. Again, however, it’s a matter of personal preference.
Can I Use Pre-Ground Coffee for Cold Brew?
Yes, you can use pre-ground coffee for cold brew, but freshly ground beans for cold brew are usually better. Freshly ground coffee retains more flavor and produces a fresher, more vibrant cold brew.
Is Specialty Coffee Worth It for Cold Brew?
Yes, specialty coffee can make a difference in the taste of your cold brew. These beans are usually of higher quality and offer a more complex and nuanced flavor profile. But remember, the best coffee is the one you enjoy the most.
How Much Coffee Should I Use for Cold Brew?
The standard ratio for cold brew is 1 cup of coffee for every 4 cups of water. However, you can adjust this to taste. If you prefer a stronger brew, simply add more coffee.