Best Coffee Beans for French Press – Elevate Your Brew

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There’s nothing quite like a freshly brewed cup of French press coffee to kick-start your day.

This classic brewing method allows for a rich, aromatic coffee experience that invigorates you.

But choosing the right coffee beans for your French press can make all the difference. As a coffee enthusiast, I’ve researched and tasted countless coffee beans to find the best ones for French press brewing.

My number one choice is the exceptional Volcanica Coffee Ethiopia Yirgacheffe, which boasts deep, earthy flavors that harmonize flawlessly with the French press brewing technique, enhancing the overall experience.

But we all have unique tastes, so I’ve also curated a list of the best coffee beans for French press brewing in various categories. 

So let’s dive in and find your perfect cup.

Our Best Coffee Beans for French Press

1. Volcanica Coffee Ethiopia Yirgacheffe

2. Cafédirect Fairtrade Machu Picchu

3. Mystik Monk Coffee Beans: Paradiso Blend

4. Caffe Vita Bistro Blend

5. Solimo 100% Arabica Coffee Beans

6. Lifeboost Coffee Medium Roast

7. Koa Estate 100% Kona Coffee

8. Coffee Kult Colombia Huila Coffee

9. Stone Street Colombian Supremo

Read on to discover what these coffee beans offer and which might fit your French press preferences.

The 9 Best Coffee Beans for French Press

Best Overall
Volcanica Coffee Ethiopia Yirgacheffe
Product details:

Roast: Light-Medium
Origin: Ethiopia
Taste: Fruity and floral with notes of citrus and jasmine
Beans Type: 100% Arabica

Volcanica Coffee Ethiopia Yirgacheffe is hands down the best coffee bean for those using a French press. This unique USDA organic coffee has a complex origin, a genuinely exotic flavor profile, and pleasant acidity. 

It is made from single-origin beans grown in the Yirgacheffe region of southern Ethiopia. It produces distinctively floral and fruit-toned coffees from traditional varieties of Arabica long grown in the region from wild coffee trees.

Ethiopian Yirgacheffe Coffee is typically medium-bodied, brilliantly acidic, and contains rough fruity, or winy tones. The medium/light roast in these coffee beans is perfect for French press brewing, bringing out the full range of flavors and aromas.

BEST organic coffee
Cafédirect Fairtrade Machu Picchu
Product details:

Roast: Medium
Origin: Peru
Taste: Fruity with notes of caramel and chocolate
Beans Type: 100% Arabica

This coffee is ideal for coffee lovers looking for something unique and sophisticated. The floral and citrus notes give it a bright and refreshing flavor, making it a perfect choice for anyone who likes a light and refreshing coffee. Its medium roast level also makes it a very versatile coffee that can be used for various brewing methods. Overall, the Volcanica Coffee Ethiopia Yirgacheffe is a high-quality and flavorful choice that will impress even the most discerning coffee drinkers.

Cafédirect Fairtrade Machu Picchu Whole Bean Arabica Coffee delivers a rich, smooth flavor experience with enticing dark chocolate overtones and a hint of light acidity. These exceptional beans are sourced from 100% organic Arabica plants cultivated at extreme altitudes in the breathtaking Peruvian Andes, close to the world-famous site of Machu Picchu, contributing to the coffee’s unique taste profile.

This premium coffee is perfect for home grinding enthusiasts, as the whole bean form ensures unparalleled freshness and allows for customized grinding to suit individual preferences. The full-bodied strength, rated at level 4, provides an energizing pick-me-up, perfect for revitalizing even the toughest mornings. The medium roast level expertly complements French press brewing, allowing the distinctive flavors to truly stand out and captivate the palate.

In summary, Cafédirect Fairtrade Machu Picchu Whole Bean Arabica Coffee is an excellent choice for coffee aficionados seeking a one-of-a-kind, flavorful experience with a rich taste profile. Its unique origin and suitability for French press brewing make it an exceptional option for discerning coffee lovers.

BEST sweet coffee
Product details:

Roast: Medium-Dark
Origin: Central and South America
Taste: Smooth with notes of milk chocolate, honey, and caramel
Beans Type: 100% Arabica

Mystik Monk Coffee Beans: Paradiso Blend is a medium-roasted coffee developed over six years and is the smoothest coffee roasted by the company to date. The coffee is made using mountain-grown Colombian Arabica beans that provide a rich hazelnut-like nuttiness, fresh Guatemalan beans that offer sweet orange zest, and specialty-grade Brazilian beans that contribute to a rich chocolaty finish.

The Paradiso Blend can be enjoyed in black or with cream to accentuate the sweet, raisin-like fruit notes. This coffee is perfect for those who want a smooth and satisfying cup of coffee with unique and distinct flavors.

Specially crafted for dark and mild roast lovers alike, the Paradiso Blend is a non-flavored coffee packed with natural flavors from specialty Arabica beans. It’s universally enjoyed by all palates, making it an excellent choice for anyone.

To summarize, Mystik Monk Coffee Beans: Paradiso Blend is a perfect choice for coffee lovers who crave a smooth cup of coffee with natural flavors. With its unique combination of flavors from specialty Arabica beans, this coffee will surely please any coffee lover’s palate.

BEST mild coffee
Product details:

Roast: Light-Medium
Origin: South America
Taste: Balanced with notes of nuts and chocolate
Beans Type: Whole Bean

Caffe Vita Bistro Blend is a light-medium roast, whole bean South American coffee, locally roasted in Seattle since 1995. It’s perfect for those who enjoy grinding fresh beans for the best flavor, particularly when using a French press.

This blend features hints of fruit and floral tones, bright acidity, a round body, and a smooth finish, resulting in a balanced and flavorful coffee without bitterness, which shines when brewed with a French press.

Caffe Vita’s dedication to quality ensures fresh beans with every Bistro Blend purchase. Whether you prefer espresso, drip, or cold brew, it’s a versatile choice!

Caffe Vita Bistro Blend is ideal for home grinding enthusiasts seeking a delightful flavor experience, especially in a French press. The light-medium roast offers fruity and floral hints, bright acidity, and a well-balanced, delicious coffee.

BEST value for money
Solimo 100% Arabica Coffee Beans
Product details:

Roast: Medium
Origin: Not specified
Taste: Soft & mellow
Beans Type: 100% Arabica

Solimo 100% Arabica Coffee Beans are the perfect choice for coffee connoisseurs looking for their favorite cup of coffee. This medium roast coffee is made from 100% Arabica beans, providing a delicious flavor in every sip. The beans come in two packs of 1kg each, giving you a total of 2kg, and are suitable for various preparations, depending on the grind.

The beans have been roasted and packed in Belgium to ensure the highest quality and freshness. The 100% Arabica coffee provides a strength level of 3 out of 5 and can be enjoyed either black or with milk.

In summary, if you’re looking for a delicious and full-bodied coffee experience, Solimo 100% Arabica Coffee Beans should be your top pick! Suitable for all preparations, this medium roasted coffee crafted with 100% arabica beans comes in two packs of 1 kg each. Plus, it has been burned and packaged in Belgium to ensure freshness. So enjoy your favorite cup today!

BEST Subscriptions
Product details:

Roast: Medium
Origin: Costa Rica
Taste: Smooth with notes of chocolate and caramel
Beans Type: 100% Arabica

Lifeboost Coffee Medium Roast is perfect for anyone who wants to enjoy barista-quality coffee from the comfort of their own home. This premium, single origin, organic Arabica coffee bean is lightly roasted in the UK and grown in Colombia’s Antioquia/Medellin region. With notes of orange peel, dark chocolate, and a delicious caramel sweetness on the finish, each cup will be full bodied with a nutty taste.

The 1kg beans are perfect for grinding in an espresso machine or making a delightful French press using your cafeteria. Plus, it’s available in dozens of blend and roast varieties, so you can customize your flavor profile with just one purchase!

Whether you’re looking for a light or dark roast, Lifeboost Coffee Medium Roast has you covered! With its premium Arabica beans, this Colombian coffee provides a fantastic flavor experience and can be enjoyed anytime. Plus, it’s organic and sustainably sourced, so you know you get quality with every purchase. So enjoy barista quality coffee at home with Lifeboost today!

Koa Estate 100% Kona Coffee
Product details:

Roast: Dark
Origin: Hawaii
Taste: Rich and complex with notes of dark chocolate, caramel, and nutmeg
Beans Type: 100% Arabica

Koa Estate 100% Kona Coffee is much more than just a regular cup of joe. This dark roast, single-estate coffee is harvested in Kona, Hawaii, and provides a classic taste of the Hawaiian mountainside. With its low caffeine content, this coffee is ideal for those who indulge in their favorite drink while the sun sets.

Each cup of Koa Estate 100% Kona Coffee is made with whole beans sourced from one farm and never mixed with other crops from other areas. When you grind your beans to make your morning or evening cup, the aroma will fill your home with an unmistakable smile inducing smell.

This dark roasted blend is perfect for anyone who enjoys a classic taste of Hawaii in their favorite drinks – if you’ve been looking for a new way to kickstart your day or wind down in the evenings, look no further! Koa Estate 100% Kona Coffee has fantastic flavor, a unique source, and low caffeine content; what more could you ask?

BEST medium roast
Product details:

Roast: Medium-Dark
Origin: Colombia
Taste: Smooth with notes of cocoa, honey, and caramel
Beans Type: 100% Arabica

Koffee Kult Colombia Huila Coffee is a great choice for lovers of high-quality, single-origin coffee with exceptional flavor. With its medium roast level, smooth sweetness, and chocolate and caramel notes, this coffee will satisfy even the most discerning palates. 

Thanks to its versatility and variety – available in whole bean or ground form – it can be enjoyed using any brewing method such as drip, pour-over, or French press. Koffee Kult roasts their beans to order so customers know they are always getting the freshest cup. 

So whether you’re a connoisseur looking for something unique or just trying out a new kind of coffee for the first time, this is definitely worth trying!

BEST aroma
Stone Street Colombian Supremo
Product details:

Roast: Medium
Origin: Colombia
Taste: Rich, full-bodied with notes of chocolate and caramel
Beans Type: 100% Arabica

Stone Street Colombian Supremo is an excellent choice for all your coffee needs. This light-roasted blend has a high-quality flavor profile that combines a bright acidity, a clean finish, and sweet notes of caramel and chocolate. In addition, the beans have a beautiful blue-green hue, which adds to the overall experience.

This South American specialty is perfect for single servings or larger groups of people – you can even choose from different grinds, ranging from coarse to fine, so it’s ready to be used with any brewing method you prefer. Whether you’re looking for a pick-me-up in the morning or a special indulgence for evening get-togethers, Stone Street Colombian Supremo will have you feeling like royalty!

Buyer’s Guide: Uncovering the Ideal Coffee Beans for French Press

As a French press fan, you understand the significance of choosing the perfect beans for that exceptional cup of coffee. In this comprehensive guide, we’ll explore the vital factors that contribute to an unparalleled coffee experience.

When seeking the finest coffee beans to use with a French Press, be sure to take into account these key considerations:


Select beans that originate from reputable, high-quality sources. Single-origin beans are preferable, as blends can be inconsistent and challenging to predict in terms of flavor and overall quality.

Roast Level

Medium-dark roasted beans are optimal for a French Press, delivering a robust flavor profile and intricate complexity. Lightly roasted beans may fall short in body and richness, potentially producing an excessively acidic taste.

Grind Size

The correct grind size is essential for French Press brewing. A coarse grind is necessary to prevent over-extraction, which can impart a bitter taste to your coffee. Avoid using finer grinds, as they may negatively impact the flavor and texture of your brew.


Make it a priority to purchase the freshest beans available. Opt for beans packaged in airtight bags or containers if you cannot find recently roasted options. This will help maintain their freshness for longer, ensuring you get the most out of your beans.

By thoroughly evaluating factors such as origin, roast level, grind size, and freshness, you’ll be well-equipped to achieve consistently delightful results with your French Press. So relish the adventure towards coffee perfection, and savor each delectable cup you brew!


Volcanica Coffee Ethiopia Yirgacheffe stands above the rest regarding French Press coffee beans. With its rich flavor and distinct notes of floral and fruit-toned aromas, this coffee will surely please even the pickiest coffee connoisseur.

It’s also USDA organic, so you can have peace of mind knowing that what you’re drinking is 100% pure. In addition, the medium/light roast gives this coffee enough acidity for a smooth and balanced cup that won’t overwhelm your taste buds.

So, ready to try out Volcanica Coffee Ethiopia Yirgacheffe?

Head over to to learn more about this delicious single origin coffee and why so many people are raving about it!

Don’t wait any longer – start brewing some great tasting cups of java with this excellent Ethiopian Yirgacheffe Coffee today!

FAQs: Best Coffee Beans for French Press

What is the best type of coffee to use with a French Press?

The best type of coffee to use in a French Press is one that has been sourced from high-quality origins and is medium-dark roasted. Lightly roasted beans can lack body, whereas darker roasts can make your coffee too strong. Look for single origin beans rather than blends.

What grind size should I use with a French Press?

When using a French Press, the grind size should always be coarse. A finer grind will cause your coffee to be over extracted, so make sure to use a coarser grind size when brewing with a French Press.

What is the best way to store coffee beans?

You’ll want to keep your beans stored in an airtight container or bag at room temperature, away from moisture and sunlight, for optimal freshness. If you’re purchasing pre-ground coffee, it’s best consumed within two weeks, as its flavor will diminish over time.

Is freshness important when choosing coffee beans?

Yes! Freshness is essential for achieving optimal results with any brewing method. To ensure your beans remain as fresh as possible, look for beans packed in an airtight bag or container.

What if I don’t like my coffee too strong or too weak?

The strength of your coffee is primarily determined by the ratio of ground coffee to water used in your brew. A higher ratio of coffee to water will yield a stronger cup, while a lower ratio will create a weaker cup. Of course, you can also adjust this ratio according to your preference and taste.

Do different origins affect the flavor of my French Press Coffee?

Absolutely! Different origins have unique flavors and characteristics that can significantly impact the taste of your final brew. Single origin coffees are ideal here, so you can appreciate each origin’s unique flavor profile without being masked by other coffees used in blends.

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Lorena is a writer and coffee lover who has been researching and writing about coffee for over five years. She has a passion for learning about all aspects of coffee, from how it is grown and harvested to the different brewing methods used around the world. Lorena’s goal is to share her knowledge with as many people as possible, and she does this through her writing on the Brew Coffee Daily. In addition to articles, Lorena also writes coffee reviews, offering readers an unbiased look at different brands and roasts. Whether you’re a coffee novice or a seasoned pro, Lorena’s writing will give you a new perspective on this beloved beverage.

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